Description
Indulge in the culinary delights of Japan with the book "Kaiseki: Zen Tastes in Japanese Cooking" written by Kaichi Tsuji. This hardcover book is a first edition, second printing, and contains 207 pages filled with mouth-watering recipes and photographs throughout.
Immerse yourself in the world of regional and ethnic Japanese cuisine with this non-fiction narrative. The book features aspects such as a durable hardcover format, a variety of features including illustrations and photographs, and an ISBN-10 of 0870111736. Don't miss out on the chance to add this Kodansha America, Incorporated publication to your collection. Very good with dust jacket